Meet our chef
Vincent sees the kitchen as his home, and is as happy making some stunning cocktails – a favourite is pina colada as you can see – as he is whipping up an unusual dessert such as an avocado dessert or a starter with fennel and a chorizo sauce.
“My love of cooking started in Zimbabwe where I grew up, and I was often found in the kitchen cooking for my family. It’s a true passion and I’m so happy to be able to cook for you here.”
“I don’t think I’ll ever eat as well again on holiday”
Marie and Michael
Classic French cuisine
All our food is prepared from the freshest ingredients, if possible from our developing vegetable garden and orchard.
We also support our local producers and farmers buying direct where we can.